View Full Version : designer whey
big pappa bear
05-17-03, 01:28 PM
has anyone tasted chocolate designer?is it a good protein thinking of buying the 5lbs .
Redshirt27SE
05-17-03, 01:48 PM
I've heard it was good, but if I remember right it's kinda pricey.
-Anw1985
jumpingjack87
05-17-03, 01:57 PM
designer whey, probably the best brand of protein i've ever had and tastes alot better than other brands
Junk. Only about 72% protein per 25g. That is terrible. Waaay overpriced, you are paying for their ad campaign.
superspider
05-18-03, 02:00 AM
designer is good
:rolleyes: :rolleyes: :rolleyes: Feel free to toss your $$ out the window.
Feli Fly
05-18-03, 06:50 PM
If you guys like designer.. try www.vitaglo.com ... not spammin here; just tryin to save the bros $
Designer is 2/$55 right now with free ship if I remember right... I don't use Designer; I prefer EAS Simply Whey since it's a lil cheaper, but I've heard good things about both... a bro pointed me to that VitaGlo site and they have sure do great prices on quite a lot of supps and I've ordered mutliple times from there now. www.dpsnutrition.net is also real good too...:)
I'm not down with the Designer Whey. It's expensive and medeocre in taste.
timeahs
07-02-03, 04:18 PM
Whey protein is whey protein. Go for whatever will give you the most bang for the buck and mixes well. 40 bucks for a 10 lb bag (154 servings at 22 grams protein and 3 grams carbs per serving) at online retailers for Optimum's 100% Whey. It mixes really well with water and tastes like cold hot chocolate. It also mixes extremely well with milk and the texture and taste is pretty much like a mild chocolate milk.
MR. BMJ
07-02-03, 10:45 PM
I've been using "All The Whey" isolate protein, and I love it!!!
I'm finishing off a bottle of vanilla right now.
Can't wait to try the chocolate...have to send in for a free sample and try it out.
Designer is alright....it's still a blend of both concentrate and isolate like most every other product out there....a little pricey as well. Overall, I like it though.
BMJ
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